Argania Butter's Argan Oil is 100% Pure. We lightly Roast the Argan nut before we cold press them into the oil, The roasting gives culinary Argan oil the enhanced nutty and smoky aroma and taste!
Argan oil should not be used at heat for frying but rather included in dishes, served at room temperature. That makes it suitable for use as a dressing oil and can replace uncooked olive oil in most meals.
Culinary argan oil has a savoury and sweet use. It’s nice to add to humus or on top of a soup, like lentil soup after it’s cooked. It’s also good on grilled fish or you can toss it through a seafood pasta or couscous. Or you can mix it with Greek yoghurt, honey and mixed berries, and is nice with ice cream.