Pancakes are literally cakes cooked in pans. These are a go-to meal during breakfast because they are easy to prepare, and you can just grab one and take a bite on the go. There are already a lot of versions of pancakes, for pancakes are versatile and can be blended in with almost anything edible in the kitchen. It can be served with peanut butter, jams, maple syrup, honey, etc. Plus, you can also add other ingredients such as blueberries, bananas, and others to make it fluffier and achieve an explosion of flavors in your mouth.
Our take of this mouth-watering and earth-shattering pancake is more on the nutritious side. We incorporate fruits such as blueberries which are a good source of vitamin C and fiber and bananas rich in potassium and vitamins B6 and C. Plus, we further added a dairy-free yogurt that prevents gastrointestinal symptoms like gas and bloating commonly on dairy-rich products. Try out this plant-protein pancake which you can easily make in the comforts of your home. This recipe can be done in no time and without sweat.
Here are the ingredients you need to prepare
For the Drizzle:
Who says eating a delicious meal is dull and boring? Well, here’s our nutritious take of the plant-protein pancake, and you can be the judge. Indulge yourself with a blast of flavors that melts perfectly in your mouth.